Parrot fish fillet with skin - Do you want to remove the skin from the fish ??: yes, Do you want to vacuum the fish?: no
English name: Bluebarred parrotfish
Latin name: Scarus ghobban
Country of origin: Maldives, Sri Lanka
Catch method: Wild catch
Recommended storage temperature : 0-2°C
Product PLU code: 49-10Shipping and Payment